Minimum Numbers of 50 People
One choice per course
Starters
- Spinach & watercress Soup, salted butter & crusty bread roll
- Chicken Liver pate, red onion marmalade & toasted ciabatta
- Sun blush tomato and goats cheese crème tart, watercress Don Turi & basil pesto
- Prawn & crayfish cocktail, lemon & dill dressing & granary bread
Main Course
- Shropshire braised roulade of beef, garlic creamy mash, honey glazed carrots & red wine jus
- Roast Maynard’s loin of pork, parsley potato cake, garlic fine beans & five spice jus
- Breast of chicken, butter fondant potato, tender stem broccoli & white wine cream sauce
- Oven baked salmon, chorizo, cockle, parsley & cream cheese risotto with parmesan wafer
Dessert
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream or vanilla custard
- Lemon meringue pie, apricot crème fraiche, raspberry caramel
- Chocolate and honeycomb maltese torte, white chocolate ice cream
- Warm apple & pear tart, apple coulis, zesty clotted cream
- Filter coffee and mints
£29.00 per person (2018)
£32.00 per person (2019)
Menu Inclusions:
- Reception room hire in the Waterloo Suite
- Regal red carpet welcome
- Use of a traditional silver cake stand and knife
- White linen napkins, cloths, table and glassware
- Menu cards (two per table)
- The service of a Master of Ceremonies
- Overnight accommodation in our Bridal Suite for the Bride and Groom