Minimum Numbers of 50 People
One choice per course
Starters
- Butternut squash & sweet potato soup, salted butter & crusty bread roll
- Smoked salmon roulade, dill crème, beetroot crisps & balsamic watercress
- Maynard’s ham hock & pea terrine, piccalilli compote & toasted ciabatta
- Caramelized onion & blue cheese tart, seasonal leaves, balsamic glaze
Main Course
- Roast Shropshire sirloin of beef, Yorkshire puddings, honey root vegetables, goose fat roasted potatoes, & red wine jus
- Oven roasted local chicken breast, spinach mousse, garlic fondant potato & basil provincial sauce
- Shropshire rump of lamb, wholegrain mustard fine beans, creamy dauphinoise potatoes, rosemary jus
- Atlantic cod wrapped in pancetta, chive crush potato cake, garlic tender stem & shellfish jus
Dessert
- Baked chocolate and salted caramel cheesecake, shot glass of berries compote
- Plum & apple crumble, vanilla custard
- Treacle & pistachio tart, clotted cream
- Vanilla crème brûlée, lemon shortbread & assorted fruits
- Filter coffee and mints
£34.00 per person (2018)
£37.50 per person (2019)
Menu Inclusions:
- Reception room hire in the Waterloo Suite
- Regal red carpet welcome
- Use of a traditional silver cake stand and knife
- White linen napkins, cloths, table and glassware
- Menu cards (two per table)
- The service of a Master of Ceremonies
- Overnight accommodation in our Bridal Suite for the Bride and Groom