FINGER BUFFET 1
A selection of freshly made sandwiches, using malt grain, sliced bloomers, hand cut crisps.
Pesto bocconcini, piperade crostini.
Miso-glazed chicken thighs, lime, sesame greens.
Cocktail beef and pork belly burger, smoked bacon, Monterey jack cheese.
Freshly baked three cheese quiche, purple onion marmalade, sunflower seeds.
Toulouse sausage wrapped in puff pastry, parmesan.
Sultana scones, strawberries and vanilla cream.
FINGER BUFFET 2
A selection of freshly made sandwiches, using malt grain, sliced bloomers, hand cut crisps.
Smoked halibut creamed cheese bagels, mango and chilli.
Deep fried Japanese chicken, panko crumb, ponzu sauce.
Churrasco beef skewers, orange, lime achiote paste, cumin & garlic.
Cocktail Shepherd’s pie, mature cheddar mash, Worcester sauce.
Vegetable gyoza, falafel and onion bhaji platter, chipotle BBQ dip.
Cocktail pastries and cake selection.
FINGER BUFFET 3
A selection of freshly made sandwiches, using malt grain, sliced bloomers, hand cut crisps.
Cocktail cottage pies, mature cheddar mash, Worcester sauce.
Bayonne ham & chorizo piperade crostini with soft boiled egg.
Korean chicken, gochujang sauce, green onions & chilli flakes.
Salmon and prawn skewer, sesame and ponzu sauce.
Lamb & mint slider brioche, mint pesto.
Cocktail pastries and cake selection.
£14.95 per person (Inc VAT)