TO COMMENCE
Feta mouse, served with spiced cherry and mango chutney, frisee leaf and red chicory salad.
Salmon and crab spiced avocado salad, served with sweetcorn muffin, soft quail egg, coriander cress.
Roast red pepper and purple aubergine soup, served with Provencal herbs, thickened by carnoroli rice.
TO FOLLOW
Cushion of lamb, served with braised aubergine, spinach and potato tortilla, rioja wine jus, tomato fondant, piped garlic potato
Griddled corn-fed chicken, served with espelette spices, scallop and chorizo skewer, spring onion, maize and mascarpone risotto.
Bavette of beef, served with chickpea and coriander gateau, piped spinach puree, balsamic tomatoes.
Griddled halloumi skewers, served with baked portabella mushrooms, courgette and aubergine stew, pan-fried macaroni.
TO CONCLUDE
Dark chocolate Marquise, served with white and dark chocolate sauces, blackcurrant sorbet, almond biscuit.
Banana bread pudding, served with caramel ice cream and coconut meringue terrine, mango syrup.
TO FINISH
After Dinner Coffee
£44.95 PER PERSON (INC. VAT)
Including Room Hire of your chosen suite.
Minimum numbers of 60.
Please choose one from the following dishes from each course to create your menu selection.