£50 per person Sunday - Friday
£55 per person Saturday & Bank Holidays
Starters
Chicken, confit duck & plum terrine
Smoked salmon with scallops on bubble and squeak
Goat’s cheese roulade
Courgette rolls
Mains
All served with a selection of vegetables and potatoes
Boneless beef rib in an onion, bacon & red wine sauce
Chicken breast on roasted red onion, with butterbean & bacon sauce
Slow-cooked pork belly and baked apple half, with a red wine jus
Cod loin with a tomato crumb and a white wine & herb sauce
Butternut squash & cashew nut Wellington, topped with Brie
Beetroot Wellington
Desserts
Rich chocolate & kirsch cherry torte
Clementine tart with a white chocolate mousse & raspberry sorbet
Peach tarte Tatin with vegan ice cream
Salted caramel & honeycomb cheesecake with double cream
Make it extra special
Additional costs apply
Cheese and biscuits
Cheese platter, with grapes, celery and caramelised red onion chutney
Tea and coffee
Fruit juice