£45 per person Sunday - Friday
£50 per person Saturday & Bank Holidays
Starters
Ham hock & pea terrine
King prawn & avocado bruschetta with chilli and coriander
Mushrooms with garlic cream sauce on bubble and squeak
Sweet potato, chickpea & red pepper koftas
Mains
All served with a selection of vegetables and potatoes
Traditional roast beef with Yorkshire pudding
Chicken fillet with white wine & mushroom sauce
Salmon fillet with pan-fried king prawns and Hollandaise sauce
Beetroot, sweet potato & butternut squash tart
Butternut squash & cashew nut Wellington, topped with Brie
Desserts
Afternoon tea cheesecake
Triple-chocolate brownie with clotted cream ice cream
Apple & blackberry crumble pie with custard
Prosecco sorbet with berries
Make it extra special
Additional costs apply
Cheese and biscuits
Cheese platter, with grapes, celery and caramelised red onion chutney
Tea and coffee
Fruit juice