Peony Wedding package
Starters
- Ham hock & pea terrine
- King prawn & avocado bruschetta with chilli and coriander
- Mushroom with garlic cream on bubble and squeak (V)
- Sweet potato, chickpea & red pepper koftas (VE)
Mains
All served with a selection of vegetables and potatoes
- Traditional roast beef with Yorkshire pudding
- Chicken fillet with white wine & mushroom sauce
- Salmon fillet with pan-fried king prawns and Hollandaise sauce
- Beetroot, sweet potato & butternut squash tart (VE)
- Butternut squash & cashew nut Wellington, topped with Brie (V) (N)
Desserts
- Afternoon tea cheesecake (V)
- Triple-chocolate brownie with clotted cream ice cream (V)
- Apple & blackberry crumble pie with custard (V)
- Prosecco sorbet with berries (VE)
Make it extra special
Additional costs apply
- Cheese and biscuits (V) – Cheese platter; with grapes, celery and caramelized red onion chutney
- Tea and coffee
- Fruit juice
Prices
Peak: £45 per person
Off-peak: £40 per person