Orchid Wedding package
Starters
- Chicken, confit duck & plum terrine
- Smoked salmon with scallops on bubble and squeak
- Goat’s cheese roulade (V) (N)
- Courgette rolls (VE)
Mains
All served with a selection of vegetables and potatoes
- Boneless beef rib in an onion, bacon & red wine sauce
- Chicken breast on roasted red onion, with butterbean & bacon sauce
- Slow-cooked pork belly and baked apple half, with a red wine jus
- Cod loin with a tomato crumb and a white wine & her sauce
- Butternut squash & cashew nut Wellington, topped with Brie (V) (N)
- Beetroot Wellington (VE)
Desserts
- Rich chocolate & kirsch cherry torte (V)
- Clementine tart with a white chocolate mousse & raspberry sorbet (V)
- Peach tarte Tatin with vegan ice cream (VE)
- Salted caramel & honeycomb cheesecake with double cream (V)
Make it extra special
Additional costs apply
- Cheese and biscuits (V) – Cheese platter; with grapes, celery and caramelized red onion chutney
- Tea and coffee
- Fruit juice
Prices
Peak: £50 per person
Off-peak: £45 per person