Spring/Summer - Ideally served from April to September Please choose one meat/fish dish and one vegetarian dish per course
Spring/Summer Classic Package Includes:
- Reception drinks
- Canapes
- Wine
- Toast drink
Menu
To Start
- Soup of the Moment with homemade bread
- Ham hock & smoked chicken terrine, baby pickles & English mustard
- Buffalo mozzarella, Heritage tomato & avocado purèe
- Roast heritage beetroot & whipped goats cheese, pickled vegetables
To Follow
- Roasted stone bass, cauliflower, raisin, turmeric, cous-cous
- Chicken supreme, roasted carrots, wild mushrooms, mash potato
- Slow cooked pork belly, Anna potato, spring greens, sesame
- Pea & mint risotto with crumbled feta & herbs
To Finish
- Sticky toffee pudding, clotted cream, salted caramel sauce Vanilla cheesecake with macerated strawberries & basil
-Citrus posset with seasonal fruits compote
- Choux buns with coffee cream
Winter/Autumn - Ideally served from October to March Please choose one meat/fish dish and one vegetarian dish per course
Winter/Autumn Classic Package Includes:
- Reception Drinks
- Canapes
- Wine
- Toast drink
Menu
To Start
- Soup of the Moment with homemade bread
- Ham hock & smoked chicken terrine, baby pickles & English mustard
- Roast heritage beetroot & whipped goats cheese, pickled vegetables
- Salmon Gravadlax, whole grain mustard & dill dressing
To Follow
- Roasted stone bass, cauliflower, raisin, turmeric, cous-cous
- Chicken supreme, roasted carrots, wild mushrooms, mash potato
- Beef cheeks, horseradish mash, curly kale
- Slow cooked pork belly, mustard mash & creamed cabbage
- Pumpkin & blue cheese risotto with toasted pine nuts
To Finish
- Apple crumble, vanilla anglaise
- Sticky toffee pudding, clotted cream, salted caramel sauce
- Vanilla cheesecake with macerated strawberries & basil
Prices:
Off Peak - £75 per person (Monday to Thursday)
Peak - £80 per person (Friday to Sunday)