Spring/Summer - Ideally served from April to September Please choose one meat/fish dish and one vegetarian dish per course
Spring/Summer Feature Package Includes
- Reception drinks
- Canapes
- Wine
- Toast drink
Menu
To Start
- Soup of the Moment with homemade bread
- Buffalo mozzarella, Heritage tomato & avocado purèe
- Ham hock & smoked chicken terrine, baby pickles & English mustard
- Braised ossobuco, saffron risotto, parmesan
- Citrus cured salmon, pickled cucumber & vanilla dressing
- Roast heritage beetroot & whipped goats cheese, pickled vegetables
To Follow
- Roasted stone bass, cauliflower, raisin, turmeric, cous-cous
- Chicken supreme, roasted carrots, wild mushrooms, mash potato
- Pave of lamb, basil mash potatoes, ratatouille
- Slow cooked pork belly, Anna potato, spring greens, sesame
- Pea & Mint Risotto with crumbled feta & herbs
To Finish
- Citrus Posset with seasonal fruits compote
- Chocolate tart, blackcurrant sorbet
- Sticky Toffee Pudding, clotted cream, salted caramel sauce
- Strawberry & vanilla pavlova
Winter/Autumn - Ideally served from October to March Please choose one meat/fish dish and one vegetarian dish per course
Winter/Autumn Feature Package Includes
- Reception drinks
- Canape
- Wine
- Toast drink
Menu
To Start
- Soup of the Moment with homemade bread
- Ham hock & smoked chicken terrine, baby pickles & English mustard
- Slow cooked pork cheeks, celeriac purèe, cider jus
- Salmon Gravadlax, whole grain mustard & dill dressing
- Roast heritage beetroot & whipped goats cheese, pickled vegetables
To Follow
- Roasted stone bass, cauliflower, raisin, turmeric, cous-cous
- Chicken supreme, roasted carrots, wild mushrooms, mash potato
- Pumpkin & blue cheese risotto with toasted pine nuts
- Pave of lamb, basil mash potatoes, ratatouille
- Slow cooked pork belly, Anna potato, spring greens, sesame
To Finish
- Apple crumble, vanilla anglaise
- Chocolate tart, blackcurrant sorbet
- Sticky toffee pudding, clotted cream, salted caramel sauce
- Vanilla cheesecake with macerated strawberries & basil
Prices:
Off Peak - £88 per person (Monday to Thursday)
Peak - £93 per person (Friday to Sunday)