Spring/Summer - Ideally served from April to September Please choose one meat/fish dish and one vegetarian dish per course
Spring/Summer Indulgent Package Includes:
- Reception drinks
- Canapes
- Surprise course - palette cleanser
- Wine
- Toast drink
Menu
To Start
- Soup of the moment with homemade bread
- Mediterranean vegetable roulade, buffalo mozzarella
- Confit duck terrine pickled baby vegetables, brioche
- Braised ossobuco, saffron risotto, parmesan
- Charred mackerel, sweet pickled beetroots
To Follow
- Sea reared trout, broccoli & chilli purèe, crushed potatoes
- Gressingham duck breast, fondant potato, carrot & orange purèe, soy dressed greens
- Rump of Saltmarsh lamb, courgette & mint purèe, millet & sundried tomato
- Slow Roast single muscle rump of beef, Swiss chard, summer mushrooms, fondant potato
- Roast aubergine, cous-cous, apricot, sumac & pomegranate
To Finish
- Chocolate brownie with raspberries & pistachio ice cream
- Strawberry & vanilla pavlova Seasonal fruit panna cotta
- British cheeseboard, crackers & chutney
Winter/Autumn - Ideally served from October to March Please choose one meat/fish dish and one vegetarian dish per course
Winter/Autumn Indulgent Package Includes:
- Reception drinks
- Canapes
- Surprise course - palette cleanser
- Wine
- Toast drink
Menu
To Start
- Soup of the moment with homemade bread
- Mini camembert, onion marmalade, toasted sourdough
- Confit duck terrine pickled baby vegetables, brioche
- Braised oxtail, pumpkin purèe, curly kale
- Charred mackerel, sweet pickled beetroots
To Follow
- Fillet of hake, shellfish velouté, samphire, Fregola
- Roast loin of pork, honey parsnips, roast potatoes
- Lamb shank, mash potato, rosemary jus, green beans Slow Roast single muscle rump of beef, cauliflower cheese, heritage carrots
- Pumpkin & blue cheese risotto, toasted pine nuts
To Finish
- Chocolate brownie with raspberries & pistachio ice cream
- Baileys cheesecake, chocolate cream
- Seasonal fruit crumble, warm anglaise
- British cheeseboard, crackers & chutney
Prices:
Off peak - £110 per person (Monday to Thursday)
Peak - £115 per person (Friday to Sunday)