All of my cakes are exquisitely hand-made from only the finest quality ingredients - whether fruit cake or sponge.
My butter-based fruit cakes, laced with brandy, are made three months in advance to allow the cake to mature. It is covered with the best marzipan and then coated in Fondant Regalice for a beautiful smooth finish.
Whether you are looking for Traditional, Classical, Elegant, Modern, or Novelty your wedding cake is one of the most important decisions you have to make when it comes to your reception. As well as being one of the main highlights at your venue, it will be served to your guests, so you want it to look exceptional and taste delicious too!
I am fortunate that I have had the opportunity to display my cakes in beautiful and breath taking surroundings in and around Edinburgh namely Dundas Castle, Lennoxlove House, Craighouse Napier University, Borthwick Castle, Melville Castle and Dalhousie Castle.